Menu Harstad

2 crispy spring rolls filled with vegetables, minced pork and glass noodles. Served with sweet chili sauce and kimchi.

6 marinated and deep-fried chicken wings. Served with a small salad & sweet chili sauce.

2 skewers with tender chicken fillet made street food style. Served with Goi's own peanut sauce.

2 grilled skewers with marinated and fried pork neck. Served with sweet chili sauce and kimchi.

Marinated and pan-fried scampi with a small salad. Served with ponzu sauce.

Crispy salad with sweet mango, carrot, bean sprouts, Thai basil and coriander. Topped with peanuts and a honey & lime dressing.

Pork and vegetables marinated with exotic herbs, spices and chili. Served with sticky rice.

Salad with avocado, pickled red onion and ginger, mango, salmon, spring onion, seaweed, edamame beans and rice. Topped with sesame seeds and served with ponzu sauce.

Scampi soup with lime, coriander and galangal, mushrooms and lemongrass. Served with rice.

Creamy coconut soup with chicken, galangal, mushrooms, spring onion, red onion and lime. Served with rice.

Stir-fried noodles with egg, tamarind sauce and vegetables. Served with chili flakes and peanuts on the side. (vegetarian +0 | pork +0 | beef +25 | scampi +35)

Noodle soup with pork, carrot, broccoli, bean sprouts, herbs and garlic oil. Topped with peanuts and lime.

Stew with coconut milk, chili, kaffir lime leaves, fresh sweet basil, shrimp paste with chili, garlic and shallots. Served with rice. (vegetarian +0 | pork +0 | beef +25 | scampi +35)

Spicy stew with coconut milk, kaffir lime leaves, fresh sweet basil, lemongrass, shrimp paste with chili, garlic and shallots. Served with rice. (vegetarian +0 | pork +0 | beef +25 | scampi +35)

Chicken thigh and fettuccine pasta with curry sauce. Topped with fried pasta, red onion, lime and coriander.

Slow-cooked duck leg with panang curry sauce, fried tomato, pineapple, makrua pang and pak choi. Served with rice.

Stir-fry with meat, carrot, broccoli, cauliflower, bell pepper, onion, spring onion and wok sauce. Served with rice. Chicken wok comes with cashew nuts, and the wok sauce for beef contains peanuts. kr 298 (chicken) / kr 318 (beef)

3 steamed buns with pulled pork, salad and hoisin sauce. Served with 4 steamed dumplings with marinated pork and vegetables, and a dipping sauce.

Breaded and deep-fried cod with marinated radicchio rosso salad, fried taro and sweet basil. Served with rice and peanut sauce.

Steamed rice wraps in a basket, served with Peking duck, four different crispy vegetables, hoisin sauce and Goi's own ginger sauce.

Served with four different vegetables, Peking duck, pancakes, hoisin sauce and Goi's special ginger sauce.

Spring roll, chicken satay skewer, grilled skewer, chicken wings, scampi and steamed buns. Red curry with chicken, Thai wok with beef, mango salad. Served with rice, sweet chili sauce and peanut sauce. (Minimum 2 persons.)

Mild red curry sauce with chicken and vegetables, served with rice.

Creamy coconut soup with chicken, herbs and lime, served with rice.

Stir-fried chicken with vegetables in a tasty Thai sauce, served with rice.

Crispy spring rolls filled with vegetables, served with rice and sweet chili sauce.

Grilled chicken skewers with peanut sauce, served with rice.

Marinated meat skewers with vegetables, served with rice and dipping sauce.

Fresh berries, berry coulis and vanilla ice cream.

Thai banana pancakes topped with dulce de leche, Nutella and passion fruit sorbet.

Mango chutney with chili, whipped coconut cream and oat crumble.