Menu Narvik

Crispy spring rolls filled with vegetables, pork, and glass noodles, 2 pcs. Served with kimchi & sweet chili sauce. (Can also be served vegetarian)

Marinated and grilled chicken skewers, 2 pcs. Served with a small salad & peanut sauce.

Marinated and pan-fried scampi, 6 pcs. Served with salad, fried sweet potatoes and shrimp chips.

Creamy and aromatic coconut soup with chicken, galangal, mushrooms, and lime. Served with rice. (Can also be served vegetarian)

Rich red curry with coconut milk, chicken, vegetables, kaffir lime leaves, and sweet basil. Served with rice. (Can also be served vegetarian)

Classic green curry with coconut milk, chicken, vegetables, Thai basil, and aromatic herbs. Served with rice. (Can also be served vegetarian)

Stir-fried vegetables with carrot, spring onion, bell pepper, onion, and cashew nuts. Served with rice. Choose between chicken or beef. (Can also be served vegetarian)

Classic fried noodles with egg, tamarind sauce, green beans, spring onions, and bean sprouts. Choose between chicken or scampi. (Can also be served vegetarian)

Deep-fried fish served with traditional dry salad, fried sweet potatoes, sweet basil, and peanut sauce. Served with rice.

Slow-cooked pork neck with black pepper, homemade glaze and Goi’s signature sauce. Served with Asian salad and rice.

Crispy duck served with steamed pancakes, hoisin sauce, and fresh vegetables. Served with Goi’s own ginger sauce.

Spring rolls, satay skewers, grilled skewers & scampi. Thai mango salad, steamed buns, red curry chicken & Thai wok beef. Rice, sweet chili sauce, peanut sauce. (Price per person, minimum 2 persons.)

Every month we serve a new dish of the month. Ask your waiter.

3 pcs. spring rolls served with rice and sweet chili sauce.

2 pcs. marinated chicken skewers served with rice and peanut sauce

Mild fried rice with chicken, egg, and vegetables.

Fresh berries, raspberry sorbet, berry coulis & herbs.

Airy Japanese cheesecake with a delicate sweetness. Served with berry coulis and herbs