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Menu Narvik

APPETIZERS

  • Spring Rolls

    kr158

    Crispy spring rolls filled with vegetables, pork, and glass noodles, 2 pcs. Served with kimchi & sweet chili sauce. (Can also be served vegetarian)

    G, F, SO, BL, E
  • Satay Skewers

    kr178

    Marinated and grilled chicken skewers, 2 pcs. Served with a small salad & peanut sauce.

    P, F, SK
  • Scampi

    kr188

    Marinated and pan-fried scampi, 6 pcs. Served with salad, fried sweet potatoes and shrimp chips.

    SK, SO, G, BL, F
  • ALLERGENS

    BL Molluscs
    M Milk
    E Egg
    P Peanut
    F Fish
    SO Soya
    G Gluten(Wheat)
    C Sesame
    L Lupin
    SK Shellfish
    S Celery
    SE Mustard
    X Sulphur dioxide and sulphites
    CA Cashew

    MAIN COURSES

  • Tom Yum Goong

    kr318

    Hot and sour soup with prawns, lemongrass, galangal, kaffir lime leaves, mushrooms and lime. Served with rice.

    SSK, F, P, S
  • Red Curry Chicken

    kr338

    Rich red curry with coconut milk, chicken, vegetables, kaffir lime leaves, and sweet basil. Served with rice. (Can also be served vegetarian)

    F, SK
  • THAI-WOK

    kr328

    Stir-fried vegetables with carrot, spring onion, bell pepper, onion, and cashew nuts. Served with rice. Choose between chicken or beef 358,-. (Can also be served vegetarian)

    G, SO, BL, S, CA / P
  • PAD THAI

    kr338

    Classic fried noodles with egg, tamarind sauce, green beans, spring onions, and bean sprouts. Choose between chicken or scampi. (Can also be served vegetarian)

    E, G, SO, F, P, S
  • Gois Burger

    kr348

    Juicy 170 g beef burger with brie, grilled red bell pepper, tomato, salad, crispy onions and chili mayo. Finished with sweet black soy. Served with Gois own fried potatoes and coriander sauce.

    G, M, E, SO, X
  • Thai Beef Salad

    kr358

    Medium grilled beef with with cucumber, cherry tomatoes, red onion, spring onion, chili and fresh herbs. Tossed in a lime and fish sauce dressing.

    F, C
  • PLAH NAM PRIK JIM

    kr398

    Deep-fried fish served with traditional dry salad, fried sweet potatoes, sweet basil, and peanut sauce. Served with rice.

    F, E, SO, P, G, M
  • ALLERGENS

    BL Molluscs
    M Milk
    E Egg
    P Peanut
    F Fish
    SO Soya
    G Gluten(Wheat)
    C Sesame
    L Lupin
    SK Shellfish
    S Celery
    SE Mustard
    X Sulphur dioxide and sulphites
    CA Cashew

    SIGNATURE DISHES

  • Gai Goi

    kr378

    Oven-baked chicken breast with lemongrass, kaffir lime, red onion and chili pounded in a mortar. Served with potato purée and grilled vegetables.

    BL, SO, G, M
  • Thai Style Pork

    kr408

    Slow-cooked pork belly with black pepper, homemade glaze and Gois signature sauce. Served with Asian salad and rice.

    SO, BL, X
  • Crazy Duck

    kr428

    Served with steamed pancakes, cucumber, spring onion, carrot and pickled ginger. Hoisin sauce and Gois own spicy Thai sauce.

    SO, BL, F, C
  • SHARING IS CARING

    kr548

    Spring rolls, satay skewers, grilled skewers & scampi. Thai cucumber salad, steamed buns, red curry chicken & Thai wok beef. Rice, sweet chili sauce, peanut sauce. (Price per person, minimum 2 persons.)

    E, G, SO, BL, SK, F, S, P, C, X
  • Dish of the Month

    Every month we serve a new dish of the month. Ask your waiter.

  • ALLERGENS

    BL Molluscs
    M Milk
    E Egg
    P Peanut
    F Fish
    SO Soya
    G Gluten(Wheat)
    C Sesame
    L Lupin
    SK Shellfish
    S Celery
    SE Mustard
    X Sulphur dioxide and sulphites
    CA Cashew

    KIDS MENU

  • Spring Rolls

    kr198

    3 pcs. spring rolls served with rice and sweet chili sauce.

    G, E, BL
  • Satay Skewers

    kr198

    2 pcs. marinated chicken skewers served with rice and peanut sauce

    SK, P
  • Fried Rice

    kr198

    Mild fried rice with chicken, egg, and vegetables.

    E, S, H
  • ALLERGENS

    BL Molluscs
    M Milk
    E Egg
    P Peanut
    F Fish
    SO Soya
    G Gluten(Wheat)
    C Sesame
    L Lupin
    SK Shellfish
    S Celery
    SE Mustard
    X Sulphur dioxide and sulphites
    CA Cashew

    DESSERT

  • Chocolate Fondant

    kr178

    Fresh berries, raspberry sorbet, berry coulis & herbs.

    M, E, G
  • Coconut Panna Cotta

    kr178

    Silky coconut milk panna cotta served with berry coulis and fresh berries.

    No declarable allergens.
  • ALLERGENS

    BL Molluscs
    M Milk
    E Egg
    P Peanut
    F Fish
    SO Soya
    G Gluten(Wheat)
    C Sesame
    L Lupin
    SK Shellfish
    S Celery
    SE Mustard
    X Sulphur dioxide and sulphites
    CA Cashew

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